Cubed beef slow cooked casserole. Home » Recipes » Beef » The BEST Slow Cooker Beef Casserole. The BEST Slow Cooker Beef Casserole. Add avocado oil to a hot frying pan and brown the beef cubes.
Delicious and so warming, perfect for an Autumn or Winter evening.
It's that time of year to drag out and dust off your slow cooker.
How to make this Summer Beef Stew.
You can have Cubed beef slow cooked casserole using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cubed beef slow cooked casserole
- Prepare 1 of kilo of cubed beef and carrot diced sweet potato and peas with spices and herbs of preference.
Coat the beef in the flour, salt and pepper, then brown in a large casserole pan (<-affiliate link) with a little oil.; Add garlic, Guinness and stock. Dust the cubed beef in flour, shaking off excess. Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. Toss a third of the beef in flour to coat, shaking off excess.
Cubed beef slow cooked casserole instructions
- Add cubed beef to a non stick frying pan &olive oil until brownput in slow cooker with all other remaining ingredients and 1 can diced tomatoes let cook in cooker for 4 hours and then serve it with favorite paste if preferred etc rigatoni, penne or fusilli and serve with shaved parmesan.
I followed the recipe exactly as written minus the caraway seeds (I don't like caraway seeds tbh). The inside of the beef cubes were still pinkish (but cooked), and really tasty. Cubed beef slow cooked casserole Salsone Isabella Maria. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Pot roast, pepper steak, French dipeven cabbage rolls.