How to Prepare Delicious Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

How to Prepare Delicious Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Delicious, fresh and tasty.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Recipe: Appetizing Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 Easiest Way to Cook Delicious Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup Easiest Way to Make Delicious Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice Salad recipes include such favorites as Spinach Orzo Salad, Chicken Salad, Edamame Salad and more. by tinahelmlybonifacio.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 See more ideas about Indonesian food, Recipes, Food. A fragrant rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, perkedel, and serundeng. Nasi ayam Semarang, Central Java Rice dish, meat dish A dish composed of rice, chicken, egg, tofu, and served with a sweet-salty coconut milk gravy. You can have Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

  1. Prepare 1 of whole Chicken 2kg cut into big pieces.
  2. It's 1 of Lemon juice.
  3. You need 1/2 kg of potato peeled, slice thickly like a biscuits.
  4. Prepare 1 of big Onions (100g), chopped finely.
  5. You need 8 of shallots.
  6. Prepare 7 cloves of Garlic.
  7. It's 5 of Candle Nuts/Macadamia (Kemiri).
  8. It's 6 cm of fresh Ginger, sliced thickly on top leaving the base intact.
  9. Prepare of (when the dish is cook, then it's easily to discard this ginger).
  10. It's 6 cm of fresh Galangal,slice thickly on top leaving the base intact.
  11. You need of (or 1 tbs ground Galangal/Lengkuas powder).
  12. Prepare 15 of fresh Red Chillies, pounded into paste.
  13. It's 5 of Bay Leaves (daun salam).
  14. Prepare 1 of Curry Leaves (see image).
  15. It's 2 of Lemongrass stalks,bruised the white part,tied up the top green.
  16. You need 5 of Kaffir lime leaves, teared the sides leaves to loosen the oil.
  17. It's 1 of tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric).
  18. You need 1 tsp of ground Coriander powder or 1 tbs whole Coriander.
  19. You need 1/2 tsp of ground Cumin powder.
  20. It's 1 tbs of Tamarind paste or 2 tbs Tamarind juice.
  21. You need 2 Tbs of soft Brown Sugar or Palm sugar.
  22. Prepare 1 can of Coconut Cream or 1 lt. Coconut liquid from Coconut fruit.
  23. It's of Water parboiled from the kettle.
  24. You need of Vegetable Rice Bran Oil.
  25. Prepare 1 tsp of salt.
  26. Prepare of Black pepper grinded.
  27. Prepare of On top centre: w Coriander leaves,the stalks are nice to eat too.
  28. Prepare of To serve: steamed Jasmine Rice cook in Rice Cooker or.
  29. You need 4 of Ketupat cakes (pressed cooked rice)(see image):.
  30. You need of Rice boiled in square shaped packet of plaited Coconut leaves.
  31. Prepare of Prepare: On top of individual plate put a soft large banana leaf.

Nasi bakar Resep Kalio Ayam Tanpa Santan a la JTT.. Seafood Casserole Recipes Prawn Recipes Chowder Recipes Meat Recipes Seafood Recipes Asian Recipes Chicken Recipes Cooking Recipes Filipino Recipes. Resep Udang Saus Mentega Enak Kilat ^^ oleh Tintin Rayner. This delicious pork recipe, or Babi Kecap, is like a pork casserole, curry or stew with tasty Indonesian spices and flavours..

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 instructions

  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all.
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil..
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season..
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire).

Ayam Kalio Padang - Half Way Chicken Rendang. See more ideas about Indonesian food, Cooking recipes, Chicken recipes. Rendang ayam Entah kenapa nak gantengku selalu sukanya menu daging ayam, padahal emaknya lagi pingin rendang daging tapi dia gak mau. Akhirnya ngalah dulu, eksekusi rendang ayam. Ayam yang di pakai tanpa tulang, bagian dada ayam.