Easiest Way to Cook Yummy Party jollof rice with hot n spiced chicken and season salad

Party jollof rice with hot n spiced chicken and season salad. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Season the chicken with salt, pepper and garlic powder.

Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw or Nigerian salad. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. You can cook Party jollof rice with hot n spiced chicken and season salad using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Party jollof rice with hot n spiced chicken and season salad

1. It's 12 of mudu rice.
2. Prepare 7 bottles of oil.
3. You need of Medium sized bucket grounded pepper.
4. Prepare 70-80 of onions.
5. Prepare of Carrots.
6. You need of Green beans.
7. You need of Spices.
8. It's of Seasonings.
9. It's of For the salad.
10. Prepare of Lettuce.
11. It's of Cucumber.
12. It's of Tomato.
13. You need of Capsicum.
14. You need of Sweet potato.
15. You need of For the hot n spicy chicken.
16. You need 500/500 of + chicken cuts.
17. Prepare of Oil for frying.
18. Prepare of Scotch bonnet as required.
19. It's of Onion.
20. It's of Spices.
21. It's of Seasonings.

It is a sure party pleaser. My final thoughts on making a great Jollof Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) My cooked party jollof rice with the secret ingredient bay leaf showing on top.

Party jollof rice with hot n spiced chicken and season salad instructions

1. Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot.
2. .
3. Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice.
4. Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice.

Nigerian party jollof rice, here it is but you won't get to see the bay leaves when rice is served because these leaves are used only for that aroma, once cooking is done, pick out all the bay leaves in the pot before serving your food. The following are other variations of Jollof Rice. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. See more ideas about Jollof rice, Nigerian food, Jollof. Call it Jollof Rice, Jolof Rice, Joll of Rice, Djolof Rice, Osikapa Jelof, Red rice or Party rice you are right.