How to Make Delicious Shepherd's pie

Shepherd's pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can have Shepherd's pie using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shepherd's pie

1. Prepare of Irish potatoes.
2. Prepare of Sweet potatoes.
3. You need of Meat.
4. You need of Spices.
5. You need of Veggies.
6. You need of Tarugu and Albasa.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd's pie instructions

1. Dafarko zaki fere Irish da sweet potatoes dinki ki tafasasu da pinch of salt suyi laushi sosai,saiki sauqe kiyi marshin(ki murmusa koki daka yayi laushi) saiki kwashe ki ajiye.
2. Ki sami nama marar kitse kiyi mincing in bakida mincer kuma ki tafasa ki daka saiki hada da spices da veggies da kika yanka ki soya sama sama da mai kadan,in yayi ki sauqe.
3. Sannan saiki sami foil paper ki shafa mai ko butter a jiki ki daira akan trayn gashi saiki dinga debo dankalinki kina dannawa akai har sai ya cike plate din,saiki dinga debo hadin naman kina rufe dankalin sai ya rufu tsab,saiki qara saka dankalin ya rufe naman.
4. Bayan kin gama saiki rufe foil paper din sannan kisa a oven ki gasa,inya kusa gasuwa saiki Ciro ki shafa kwai a saman in kinaso ki mayar ya cigaba da nuna,in yayi zakiji yana qamshi kuma saman zaiyi Dan color kamar yadda kikaga nawa.After kin Ciro saiki yanka yanda kikeso sai a dinga ci da spoon,yana dadi da natural juice kamar guava or watermelon juice.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.