Easiest Way to Prepare Perfect My Slow cooked Chunky Chicken & Veg Casserole

My Slow cooked Chunky Chicken & Veg Casserole. Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. CHICKEN - since slow cookers can potentially dry out lean chicken breasts, we prefer to use chicken thighs for this recipe.

Pour both cans of ranch beans on top. Cook on low until chicken is tender. Shred chicken and return to pot for remainder of cooking time. You can have My Slow cooked Chunky Chicken & Veg Casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Slow cooked Chunky Chicken & Veg Casserole

1. You need 1 of +1/2 pint boiling water.
2. You need 2 of Chicken breast.
3. Prepare 3 of Sweet potatoes cut into 2 inch pieces.
4. It's 1 cup of mixed frozen veg.
5. Prepare 1/2 of onion cut chunky pieces.
6. You need 2 cloves of Garlic crushed.
7. It's 1 tin of Chicken broth.
8. You need 1/2 tsp of Sea Salt.
9. Prepare 1 tsp of Black pepper.
10. Prepare 1 of dried Chicken Stock cube.
11. It's 1 tsp of Cornflour in 2 tsp water to thicken.

We eat quite a bit of chicken here in The Chunky Chef household, especially now after starting my new weight watchers blog (and finding out chicken is a zero point food!). Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. The chicken was very moist and flavorful.

My Slow cooked Chunky Chicken & Veg Casserole step by step

1. Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole)..
2. Then the potatoes and veg..
3. Next the salt and pepper also the broth soup..
4. Soup.
5. Garlic and dried chicken stock.
6. Give it a stir then close the lid and set for 6 hours..
7. Serve hot.

Chicken turned out crispy, golden brown! Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago.