Recipe: Perfect Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. Also oil a large pan of water. There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a.

A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St. If you're in need of an easy ground. You can have Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. You need 1 of onion diced.
2. You need 1 tablespoon of oil.
3. Prepare 1 of garlic clove crushed.
4. Prepare 500 g of lamb or beef mince.
5. Prepare 1 tablespoon of tomato purée.
6. You need 1 teaspoon of mixed herbs.
7. You need 200 ml of beef stock.
8. You need 1 of large sweet potato cubed.
9. It's 1 of large potato cubes.
10. Prepare 4 of carrots chopped (300g).
11. Prepare 50 g of butter for mash.
12. You need 2 tablespoons of soy sauce/ Worcestershire sauce.

This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan. Top with the potato by starting with the four corners then filling in the sides and then the middle.

Cottage pie with vegetable mash top and black cabbage step by step

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.

To make the topping, place the potatoes and parsnips or swede into a large pan of water. The time will vary, depending on how large your vegetables pieces are. Drain and mash with the butter and milk and season with salt and pepper. Return potatoes to pot; mash with a potato masher. Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly.