Vickys Venison Cider Casserole, GF DF EF SF NF. Great recipe for Vickys Venison Cider Casserole, GF DF EF SF NF. I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game.
See recipes for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF too.
See more ideas about Recipes, Dairy free recipes, Gluten free dairy free.
Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle.
You can have Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vickys Venison Cider Casserole, GF DF EF SF NF
- Prepare 675 grams of venison shoulder, diced.
- You need 5 tbsp of gluten-free / plain flour.
- Prepare of salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
- It's 2 tbsp of sunflower spread / butter.
- You need 1 of medium onion, sliced.
- You need 500 grams of butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
- You need 1 of large cooking apple, peeled, cored & diced into chunks.
- You need 400 ml of apple cider (or pure apple juice).
- You need 3 tbsp of free-from worcestershire sauce or soy sauce from my links below.
- Prepare 3 tbsp of maple syrup.
- You need 1/4 tsp of ground cinnamon.
- It's 100 grams of frozen peas.
- It's 2 tsp of gravy granules * see note below * or 2 tsp cornflour / corn starch.
Mix together the dry ingredients by hand. I use to cook the chickpeas and save the liquid in little containers in my freezer. Serve our incredible dairy free and Gluten Free Sweet Potato Casserole with your holiday meals! It's hot and creamy on the inside with a crisp topping.
Vickys Venison Cider Casserole, GF DF EF SF NF step by step
- Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
- Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
- Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
- Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
- Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
- Let stand 10 minutes then toss very gently to mix before serving.
- To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
- Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
- Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.
We've made part of this recipe in the Instant Pot to make it easier and faster. Plus our recipe is also soy free, nut free, and vegan. Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted to warm you up with a delicious soup recipe. If you're like us, you probably love the warm, comforting taste of a hot bowl of soup when it's […] Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.