Mashed Potato Casserole. The Best Food Always Starts With The Best Ingredients. Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over. Place the potatoes in a large saucepan and cover with water.

Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended. Drizzle with butter; sprinkle with paprika. Reviews for: Photos of Mashed Potato Casserole. You can cook Mashed Potato Casserole using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mashed Potato Casserole

Prepare 5 - 1/2 cups of potatoes mashed * (see note below).
It's 1/2 cup of milk.
It's 1 of cream cheese (8 oz bar) , softened.
It's 1 cup of sour cream.
You need 2 tsps of parsley dried flakes.
You need 1 tsp of garlic salt.
It's 1/4 tsp of nutmeg ground.
Prepare 3/4 cup of Cheddar cheese shredded.
It's 12 of bacon slices , crispy cooked and crumbled (about 1/2 cup).

I'm Mary, the person who sent in the recipe. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan.

Mashed Potato Casserole instructions

Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes..
TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking..

This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Add the kosher salt, garlic, bay leaf, and thyme. Peel and cook potatoes until tender. Mash potatoes with onion salt and sour cream. Drain and let cool slightly, peel.