Recipe: Delicious An Easy and Healthy Tofu Gratin

Recipe: Delicious An Easy and Healthy Tofu Gratin

Delicious, fresh and tasty.

An Easy and Healthy Tofu Gratin. An Easy and Healthy Tofu Gratin instructions. If a vegetable needs preparation, do so by boiling, microwaving etc…. Add mayonnaise and miso to the tofu and mix until smooth.

An Easy and Healthy Tofu Gratin Add mayonnaise and miso to the tofu and mix until smooth. Add mayonnaise and miso to the tofu and mix until smooth. Put cheese and broccoli on top of white sauce. You can have An Easy and Healthy Tofu Gratin using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of An Easy and Healthy Tofu Gratin

  1. It's of For the sauce:.
  2. It's 160 grams of Silken tofu.
  3. You need 3 tbsp of Mayonnaise.
  4. It's 1 tsp of Miso.
  5. Prepare 1 dash of Salt and pepper.
  6. It's 2 tsp of Grated cheese.
  7. Prepare of Additions:.
  8. Prepare 1 of anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables.

Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven.

An Easy and Healthy Tofu Gratin instructions

  1. If a vegetable needs preparation, do so by boiling, microwaving etc....
  2. Wrap the tofu with paper towels, put it on a heat-proof plate uncovered, and microwave at 600 W for about 2 minutes to remove excess water..
  3. Add mayonnaise and miso to the tofu and mix until smooth..
  4. Adjust the taste of the tofu mixture from Step 3 with salt and pepper..
  5. Pour the sauce from Step 4 onto the vegetables you prepared in Step 1. Sprinkle some grated cheese, and bake in the toaster oven for 5-6 minutes or until the top becomes golden..
  6. It is also great if you add some pizza cheese on top and bake in the toaster oven in Step 5..

Season the cream mixture with pepper and nutmeg. Pour the cream mixture over the vegetables. Place knobs of butter on top of the gratin. Remove from the oven and serve immediately. This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce.