Recipe: Delicious Lentil cottage pie

Lentil cottage pie. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery.

This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden. Cover and bring to a boil. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lentil cottage pie

1. It's 1 tin of lentils.
2. You need of Carrots.
3. Prepare of Peas.
4. You need of Mushrooms.
5. It's of Vegan stock.
6. You need of Marmite 1tbl spoon.
7. Prepare of Garlic.
8. Prepare of Onion.
9. You need of Sweet potatoes.
10. It's of Yeast flakes 3tbl spoons.
11. It's of Salt and pepper.

Leftover lentils work perfectly in this recipe, so make them ahead of time to save time (and pots) on the day you make this Cottage Pie. A healthy vegetarian cottage pie made with lentils and a rich tomato base, topped with grated cheese and mash potato and more cheese, and then grilled to perfection. Quick and easy to make and perfect for a Meatless Monday meal. Shepherd's pie is an oven-baked dinner casserole, usually of finely minced meat with a few vegetables and topped with a layer of mashed potatoes.

Lentil cottage pie step by step

1. Chop up the carrots and mushrooms I do them small so they cook quicker.
2. Fry off the garlic and onions until golden.
3. Add the carrots and mushrooms for 5mins.
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
5. Boil the sweet potatoes and mash with the yeast flakes..
6. Simmer for 5mins before adding in to an oven proof dish.
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Sometimes also called "cottage pie", shepherd's pie is probably more commonly known in the UK than in the U. S., but it makes a great, filling one-dish casserole meal for vegetarians and vegans when. Cook the lentils with herbs, spices veggies, except peas and veggie broth until tender. Mash cooked potatoes with non-dairy milk, butter, and salt. Scoop seasoned lentils into a prepared casserole dish, Spread the top with mashed potatoes.