Gyoza. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. In a small bowl, mix soy sauce and rice vinegar.
Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
Heat oil in a heavy skillet over medium-high heat.
Gyoza are very versatile you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup.
You can have Gyoza using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gyoza
- Prepare 1 cup of ground beef (340g).
- You need 5 oz of cabbage finely chopped (5/8 cup).
- It's 2 of green onion (minced).
- You need 2 of shiitake mushroom (finely chopped).
- You need 1 clove of garlic (minced).
- It's 1 tbsp of grated ginger.
- It's 1 tsp of sake.
- You need 1 tsp of toasted sesame oil.
- It's 1 tsp of soy sauce.
- You need 1/4 tsp of salt.
- You need Pinch of ground black pepper.
- You need of Pot sticker wraps.
- You need of For cooking gyoza.
- Prepare 1 tsp of toasted sesame oil.
- It's 1 tbsp of vegetable oil.
- It's 1/2 cup of water.
These dumplings also freeze well in zip-lock bags. Gyoza (餃子), or Japanese pan-fried dumplings, are as ubiquitous as ramen in Japan. The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and.
Gyoza step by step
- In a large mixing bowl. Combine all ingredients and mix well. Or use a food processor if you have one..
- Make sure cabbage is blanched for 3 secs in boiling water or microwave for 15 secs for easier mixing..
- Put 1 teaspoonful of meatball in the middle of the pot sticker wrapper..
- Line inner half of the wrapper with water. And fold in half against the dry side..
- Press pot stickers together using side of thumb and index finger. (I'm lazy so yeah lol).
- By following steps above gyoza should stand on it's own..
- In nonstick cooking pan, pour sesame oil and vegetable oil and fry the bottom of the gyoza until brown..
- Add water and cover to steam cook gyoza. Serve hot and enjoy..
- You can also add as an ingredient to chicken soup. Which I'll be uploading in a few minutes. 😊.
Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. It's very popular in and outside of Japan. Gyōza and gyōza wrappers can be found in supermarkets and restaurants throughout Japan, either frozen or ready to eat. Pan-fried gyōza are sold as a side dish in many ramen and Chinese restaurants.