How to Prepare Delicious Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

How to Prepare Delicious Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Delicious, fresh and tasty.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Great recipe for Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Any which way, they're all delicious! My students had a blast today making these.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers Mix everything in your Wonton Meat Mixture section together well. Wet all edges with cold water. Seal your Wontons up in a triangle pattern tightly. You can have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

  1. It's of ● For The Wonton Meat Mixture.
  2. Prepare 1 Pound of Spicy Ground Sausage.
  3. It's 1/2 Cup of Fresh Cilantro [loose pack].
  4. It's 1/3 Cup of Extra Fine Minced Cabbage.
  5. Prepare 1 tsp of Fine Minced Garlic.
  6. You need 1/4 Cup of Green Onions.
  7. You need 1 of LG Egg [beaten].
  8. It's 1/4 tsp of Chinese 5 Spice.
  9. You need 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
  10. Prepare 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
  11. You need of ● For The Garnishments, Sides & Dips.
  12. It's as needed of Pot Sticker Sauce.
  13. Prepare as needed of Soy Sauce.
  14. It's as needed of Sweet Chile Sauce.
  15. Prepare as needed of Hot Chinese Mustard.
  16. You need as needed of Fine Shreaded Cabbage.
  17. Prepare as needed of Fresh Chives.
  18. Prepare as needed of Fresh Cilantro.
  19. You need of ● For The Wrappers.
  20. It's 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
  21. You need as needed of Cold Water [to seal wrapper edges].
  22. It's 2 tbsp of Cooking Oil.
  23. You need 1/2 Cup of Water [for frying pan].

Then, wet the two bottom triangular points and fold them together. Here is how you cook it. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Admin give Information related Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is could you make it example. - Siu Yuk Bao (Roasted pork belly sandwich) - Mike's Pan Seared Pork Wontons Or Pork Pot Stickers - Jalapeño egg roll poppers - Sweet egg roll wrapper bites - Hotdog Egg rolls with sweet and spicy sauce - Szechuan pepper Pork and vegetables - Hong Kong Style Egg Tarts - Sausage Wontons - Shumai (fish shrimp pork) - Lumpia (Filipino Spring Rolls) - Siu Yuk Bao (Roasted pork belly sandwich) - Mike's Pan Seared Pork Wontons Or Pork Pot Stickers - Jalapeo egg roll poppers - Sweet egg roll wrapper bites - Hotdog Egg rolls with sweet and spicy.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions

  1. Mix everything in your Wonton Meat Mixture section together well..
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
  6. Pot Stickers..
  7. Drain on paper towels..
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
  9. Boiled Pork & Mushroom Dumplings..
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
  11. Serve both with an assortment of dipping sauces. Enjoy!.

Carefully flip potstickers with a spatula. Add ¼ cup of water to the frying pan. Place the pot stickers into the oil seam sides up. When the bottoms begin to brown, remove pot stickers from heat. In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.* To assemble the potstickers, place wrappers on a work surface.