Easiest Way to Make Tasty Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings). How To Make Japanese Gyoza - Step By Step. Using both hands, or a cheese cloth, squeeze the cabbage firmly to drain and discard the excess water (prevent your dumplings from becoming mushy) and then transfer the cabbage to a deep bowl. Gyoza is a Japanese pan-fried, then steamed dumpling.

Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. They originated as a spin-off of Chinese jiaozi, but they differ in many ways, particularly in how they are wrapped: Gyoza have very thin wrappers sealed with signature pleats, while Chinese jiaozi have thick wrappers that vary in how they are sealed. The dumplings were added, the pan was covered and the dumplings cooked in the steam for about seven minutes on medium heat. You can cook Gyoza (Japanese Pan-Fried Dumplings) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gyoza (Japanese Pan-Fried Dumplings)

1. Prepare 150 g of ground pork.
2. You need 1/4 head of cabbage (chopped coarsely).
3. It's 1/2 bunch of nira (chinese chives) (chopped).
4. You need 1/4 of onion (minced and dust them with potato starch).
5. It's 2 tbsp of potato starch for coating onion.
6. You need 10 g of ginger (ground).
7. Prepare 30 of dumpling skin.
8. It's 2 tbsp of sake ①.
9. Prepare 2 tbsp of sake ②.
10. You need 1 tbsp of sugar.
11. Prepare 1 tbsp of soy sauce.
12. It's 1 tbsp of sesame oil ①.
13. You need Few drops of chili oil.
14. You need of Salt and pepper.
15. It's 1 tbsp of vegetable oil.
16. Prepare 1 tbsp of sesame oil ②.

By the time the water was gone, the bottom of the dumplings were frying in the oil which, of course, remained in the pan. Uncover the pan and continue cooking until the bottom of the dumplings are browned. In the food processer, combine the cabbage, spices and onions. Remove to mixing bowl and add the remaining ingredients.

Gyoza (Japanese Pan-Fried Dumplings) step by step

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

Great recipe for Gyoza (Japanese Pan-Fried Dumplings). Gyoza is one of the very popular food in Japan. We often have them with Ra-men and there are some kinds of Gyoza. They are boiled, steamed or pan-fried to our taste. This is not so difficult to make so please give it a try!