Easiest Way to Cook Perfect Weezy's incredible pork pot stickers!

Weezy's incredible pork pot stickers!. Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown.

When the bottoms begin to brown, remove pot stickers from heat. THEY ARE SO GOOD & SO EASY. Shrimp, ham, panchetta and chicken are wonderful substirute ingredients to use as well. You can have Weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Weezy's incredible pork pot stickers!

1. You need 2 cup of pastry flour.
2. Prepare 1/2 cup of cold water.
3. You need 500 grams of minced pork.
4. It's 2 cup of chopped onion.
5. You need 1/2 cup of coriander/cilantro.
6. Prepare 1/2 cup of chopped green onion/spring onion.
7. You need 1 cup of chopped mushroom.
8. You need 1 tbsp of crushed garlic.
9. You need 1 tbsp of grated ginger.
10. You need 5 tbsp of soy sauce.

Change up the spices to meet your family taste buds. Just another adventure in making really delicious burgers Louise. Pork Dumplings ☆ Steamed & Fried Gyoza. In a medium bowl, mix the cabbage, ginger, scallions, and pork with your hands.

Weezy's incredible pork pot stickers! step by step

1. To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals...be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips..
2. Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together..
3. Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary..
4. If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping.
5. .

In another bowl, mix the rest of the salt, pepper, chicken stock, soy sauce, rice wine, vegetable oil, and sesame oil. Add the mixture to the pork mixture and mix with your hands to fully incorporate. Cover the mixture and refrigerate for at least an hour and up to. To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper.