Recipe: Tasty Spiced up"Chicken Pot~ Stickers

Recipe: Tasty Spiced up"Chicken Pot~ Stickers

Delicious, fresh and tasty.

Spiced up"Chicken Pot~ Stickers. Spiced up"Chicken Pot~ Stickers I was introduced to pot stickers and they were boring, so I decided to do a lil sumth'n sumth'n. In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger, sesame oil and white pepper.* To assemble the dumplings, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water.

Spiced up"Chicken Pot~ Stickers Vegetables: Add in water chestnuts, mushrooms, bell peppers or broccoli chopped up for a more crunchy texture. Meanwhile, in a small bowl, combine sauce ingredients. In a bowl, mix the chopped chicken, green onions, soy sauce, sugar and sesame oil. You can have Spiced up"Chicken Pot~ Stickers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced up"Chicken Pot~ Stickers

  1. You need 8 small of Brussel Sprouts.
  2. Prepare 2 clove of Fresh Garlic.
  3. You need 1 tsp of hot peri~peri.
  4. Prepare 1 tsp of Mediterranean sea~ salt.
  5. Prepare 1 tsp of Ground Black Pepper.
  6. Prepare 6 cup of Boiling water.
  7. It's 1 tbsp of Olive Oil.

Have a little bowl of water near you. Use your finger to wet slightly the surface of your pot sticker wrapper. Put about a teaspoon of the chicken mixture in the middle. Seal firmly and set on a plate until you are done filling all the pot stickers.

Spiced up"Chicken Pot~ Stickers step by step

  1. bring water to a boil add pot~ stickers wait until soft& drain should take about 3 min...or if already thawed skip this step..
  2. Chop garlic and then add salt& pepper and garlic to bowl.
  3. take brussel sprouts and cut in half then add to the bowl..
  4. take all ingredients and add oil and toss with pot~ stickers.
  5. Use frying pan and cook over med, heat and cover for 5 min, tossing occasionally....

For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. Add the ground chicken to a bowl and set it aside. Don't worry, that amount of meat will work just fine for the recipe. Add the chicken and use your hands to mix thoroughly, pressing the mixture against the side of the bowl until it just forms a sticky mass. In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.* To assemble the dumplings, place wrappers on a work surface.