Homemade gyoza wrapper🥟. Gyoza is delicious Japanese dumplings or potstickers. And Gyoza wrappers are a white pastry that wraps around the filling. They are made out of wheat flour, salt and oil.

With my recipe, I am going to teach you two ways how to make dumpling wrappers at home. If you are a lover of the Asian kitchen, this homemade gyoza wrapper recipe is a must-know for you. Fold wrappers in half over filling, and seal edges with moistened fingers. You can have Homemade gyoza wrapper🥟 using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade gyoza wrapper🥟

You need 2 cups of plain flour.
You need 1 cup of hot water.
Prepare Pinch of salt.

Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. In a small bowl, mix soy sauce and rice vinegar. With this simple gyoza skin recipe you can prepare gyoza dumplings from scratch whenever you feel like it.

Homemade gyoza wrapper🥟 instructions

Dissolved pinch of salt in hot water and put it on the flour..
Mix it altogether. Knead for about 10-15 minutes..

This gyoza wrapper recipe can be used for making wonton dumplings as well! This gyoza wrapper recipe is really simple. Add the flour to a mixing bowl and mix in the salt. Gradually add warm or hot water mixing in with the flour bit by bit to gradually form a dough. Those homemade wrappers make such a huge difference.