My Grilling Spot Gyoza Sauce. Great recipe for My Grilling Spot Gyoza Sauce. We run into this recipe by accident. We asked for Gyoza in a Japanese restaurant and fell in love with the flavor of the sauce.

Wash the ginger with plenty of water and grate it. Take the grated paste, lay it over a fabric napkin and extract the juice out of it. Pour the Garlic Paste over a hot pan, add the Ginger Juice and the sesame oil. You can cook My Grilling Spot Gyoza Sauce using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Grilling Spot Gyoza Sauce

You need 1 Cup of Soy Sauce.
You need 1/2 Cup of Rice Vinegar.
You need 3 Tablespoons of Garlic Paste.
It's 1 of Whole Ginger.
It's 3 Teaspoons of Sesame Oil.
It's To Taste of Salt.

Mix and cook until it bubbles. Pour the cooked ingredients over a bowl and add the Soy. Once you have the Gyoza Sauce made (look for one of our previous posts to get the full recipe), you can save it in the fridge for approximately a month. Then, all you need to do is take it out and use it.

My Grilling Spot Gyoza Sauce step by step

Wash the ginger with plenty of water and grate it. Take the grated paste, lay it over a fabric napkin and extract the juice out of it..
Pour the Garlic Paste over a hot pan, add the Ginger Juice and the sesame oil. Mix and cook until it bubbles..
Pour the cooked ingredients over a bowl and add the Soy Sauce, Rice Vinegar and Salt..
Use a blender to make sure the ingredients are well mixed. You are all set!.

The focus on this recipe is to grill the meat properly. Once you do it, the Gyoza will do the rest. As David is now more willing to try Asian cuisine, this gives me a great opportunity to make my own at home and also create more delicious and easy recipes like this Gyoza Sauce. If you enjoy Japanese cuisine as much as I do - David is working on it -, this recipe has to be in your folder. We asked for Gyoza in a Japanese restaurant and fell in love with the flavor of the sauce.