Pot Stickers. Place the pot stickers into the oil seam sides up. When the bottoms begin to brown, remove pot stickers from heat. Tap the pot sticker on the work surface to slightly flatten the bottom; form a slight curve in it so it stands upright in the pan.

In a pot, bring the water to a boil over high heat. Serve pot stickers with dipping sauce on the side. This content is imported from embed-name. You can have Pot Stickers using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot Stickers

It's 1 cup of plain flour.
It's 1/2 tsp of salt.
It's 1/4 cup of hot water.
Prepare For of stuffing -.
Prepare 2 tbsp of oil.
Prepare 500 Grams of spinach leaves.
Prepare 100 grams of cottage cheese.
It's 1 of small onion.
Prepare 1 tsp of garlic paste.
It's 1 tsp of mixed herbs.
It's 1 tsp of black pepper powder.
It's to taste of salt.
It's 4 tbsp of oil to shallow fry.

You may be able to find the same content. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce. What can make pot-stickers a minimalist dish?

Pot Stickers instructions

In a bowl mix plain flour and salt and make a bit stiff dough with the help of hot water. Cover and keep it for 30 minutes..
Clean, wash and boil spinach leaves. Once it is boiled, put them in a bowl of cold water. Now strain it and squeeze it and take out all the water. Chop it finely..
Now in a pan take 2 tbsp oil and add chopped onion. Add garlic paste to it and mix well. Now add salt, black pepper powder and mixed herbs. Add chopped spinach and mix everything well. Turn off the heat and add grated cottage cheese. Give it a good stir..
Take the stuffing out in a container and let it cool down..
Now divide the dough into small portions. Roll each portion into a 3 and half inch circle. Roll it thin. Now apply little bit of water on the edges. Put the stuffing in the middle and make potstickers making pleats..
Now take 2 tbsp oil in a pan and put it on medium heat. Now arrange all the potstickers in it and let it cook on medium heat for 2 to 3 minutes until it is brown from the bottom. Now add 1/4 cup of water and quickly cover it with the lid. Cook further three to four minutes until all the water is evaporated. Repeat for the remaining potstickers. Now our potstickers are ready..
Potstickers can be made in different shapes and it can be stuffed with different stuffing. Serve them hot with soya sauce and momo chutney..

One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of ground pork (beef, chicken, turkey and lamb also work), cabbage, scallions, ginger and garlic. Potstickers are those irresistible Chinese dumplings that are steamed on one side, pan-fried on the other. Whether you call them wortip (roughly translated as "pot stick"), guotie (the Mandarin word), Peking Ravioli (a term coined by restaurateur Joyce Chen), or just plain pan-fried pork dumplings, it's impossible to eat only one.