How to Cook Appetizing Potato & Leek Soup with frozen pork Gyozas

Potato & Leek Soup with frozen pork Gyozas. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. You can cook Potato & Leek Soup with frozen pork Gyozas using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato & Leek Soup with frozen pork Gyozas

1. It's Splash of olive oil.
2. It's 2 of Leeks.
3. It's 4-6 of Potatoes.
4. It's 1 of Onion (optional).
5. Prepare 900 ml of vegetable stock.
6. It's of Salt and Pepper to season.
7. You need 1 tbsp of Crème Fraiche/natural yoghurt pp (optional).
8. It's 2-3 of Frozen Gyozas pp (optional) see my Gyoza recipe.

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. If there is a threat of frost at night, temporarily cover any sprouted. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).

Potato & Leek Soup with frozen pork Gyozas instructions

1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes..
2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside..
3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve..

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.