How to Cook Perfect Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Great recipe for Gluten-free 'Abura-age' Gyoza.

If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. You can have Gluten-free ‘Abura-age’ Gyoza using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-free ‘Abura-age’ Gyoza

1. Prepare 3 of ‘Abura-age’ (Fried Thin Tofu).
2. You need 250 g of Pork Mince.
3. Prepare 1 clove of Garlic *grated.
4. Prepare 1 of small piece Ginger *grated.
5. You need 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. You need 1/4 teaspoon of Salt.
7. It's of White Pepper.
8. Prepare of Oil for cooking *optional.
9. It's of <Dipping Sauce>.
10. It's of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. It's of Rāyu (Chilli Sesame Oil) *optional.

Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. This recipe includes a very basic Pork filling, but you. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu.

Gluten-free ‘Abura-age’ Gyoza step by step

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..

This recipe includes a very basic Pork filling, but you. It is a deep fried tofu, but thin one. Today's side dish is…just grill this "Abura-age". Cut in bite size and chopped spring onion on top. What a simple dish. abura-age aji akashiso amazake Bento bread burdock root chikuwa chirimenjako cooking class daikon dashi dashi pack dessert fermentation ginger Gluten-Free Gobō Gohan Green shiso gyoza hon mirin ichibandashi Japanese cooking class japanese rice kamaboko Katsuo bushi Katsuobushi kimchee kinpira kinton koji kombu konbu Maitake mirin Misanshō.