How to Prepare Appetizing Small Gyoza Dumpling with Yui’s Nam Pla Plick

Small Gyoza Dumpling with Yui’s Nam Pla Plick. Great recipe for Small Gyoza Dumpling with Yui's Nam Pla Plick. Today I made Yui's tasty Thai sauce. So I wanted to make something for this sauce.

Small Gyoza Dumpling with Yui's Nam Pla Plick. Today I made Yui's tasty Thai sauce. So I wanted to make something for this sauce. You can cook Small Gyoza Dumpling with Yui’s Nam Pla Plick using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Small Gyoza Dumpling with Yui’s Nam Pla Plick

1. It's 100 g of minced pork.
2. You need 20 cm of spring onion.
3. You need 1 teaspoon of oyster sauce.
4. You need 1 pack (30 sheets) of Gyoza skin.

Small Gyoza Dumpling with Yui's Nam Pla Plick. Today I made Yui's tasty Thai sauce. So I wanted to make something for this sauce. This is Osaka Gyoza ( Osaka is big city of west Japan) #eatthaivisitthai Yui Miles.

Small Gyoza Dumpling with Yui’s Nam Pla Plick step by step

1. Ingredients cut spring onion and mix with oyster sauce..
2. Put meat mixture on the center of gyoza sheet and fold like these photos..
3. .
4. Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick.

Delicious dipping sauce to have with lots of Thai food. Pad ka praw (stir fried chilli, garlic and basil), crispy. See great recipes for Gyoza, Homemade gyoza wrapper🥟, Mushroom gyozas too!