Goldfish Gyoza Dumplings. Goldfish Gyoza Dumplings It's easy to make with round gyoza sheets. Put water on one side of gyoza sheet. And make goldfish like these photos.

And make goldfish like these photos. Eat with vinegar and soy sauce or any sauce you like. Now, pour hot water into the pan until the dumplings are half covered, and then immediately cover with a lid. You can cook Goldfish Gyoza Dumplings using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goldfish Gyoza Dumplings

It's 5 of small boiled shrimp.
It's 50 g of hard Tofu.
It's 15 cm of spring onion.
It's 1 teaspoon of starch.
Prepare 1 teaspoon of sesame oil.
Prepare to taste of salt.
Prepare sheets of big size gyoza.

It's easy to make with round gyoza sheets. Vegetarian gyoza (dumpling) A delicious homemade vegetarian/vegan gyoza that I love to make when I am at home with family. You can cook in big batches and freeze some too! #oxfordstudent #cookingwithnawamin. Whether fried or boiled, filled or doughy, gyoza or empanada, the world's dumpling recipes are comforting tidbits handmade with love.. these little dumplings resemble goldfish.

Goldfish Gyoza Dumplings instructions

Cut spring onion and shrimp. Mix all with seasonings..
Put water on one side of gyoza sheet. And make goldfish like these photos..
Put small cut shrimp for 2 eyes..
Cut sheet and make fin..
Steam for 10~13 minutes.
Eat with vinegar and soy sauce or any sauce you like. Enjoy😋.

See more ideas about Cooking recipes, Asian recipes, Recipes. It's easy to make with round gyoza sheets. There are many brands available, and most stores these days sell at least one type of dumpling wrapper. At Chinese markets, you can usually find thin, medium, and thick dumpling wrappers. The thicker ones are better for pot stickers, because.