Recipe: Yummy Chicken and Tomato Gyoza

Chicken and Tomato Gyoza. Chicken and Tomato Gyoza step by step. Cut the tomatoes in half, remove the seeds and chop. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time.

Chicken Gyoza is stuffed with minced chicken, of course - but also other great things like shitake mushrooms, vegetables and spices. Chicken gyoza dumpling are actually half fried - half steamed. The result of course is supper-delicious! You can have Chicken and Tomato Gyoza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Tomato Gyoza

1. It's 50 of sheets(280g) gyoza wrappers.
2. Prepare 500 g of minced chicken.
3. You need 2 of tomatoes.
4. Prepare 1.5 tbsp of basil pesto (or mix basil, garlic and olive oil in food processor).
5. It's 1.5 tbsp of sake or white wine.
6. It's 1 tsp of salt.
7. You need 2 tbsp of olive oil.
8. You need of white pepper.
9. It's 2 tbsp of cooking oil (sunflower, rapseed, etc.).
10. It's 150 ml of water.
11. It's of fresh basil.

Here are the ingredients and how to cook it. Ingredients of Gyoza Chicken Soup You need of Steamed gyoza (see other recipe Gyoza). Chicken gyoza soup is exactly what we usually eat in autumn evenings. Gyoza is a type of Japanese dumpling, where the filling is usually a mixture of ground meats and cabbage with spices and seasonings that are wrapped in a thin wonton wrapper.

Chicken and Tomato Gyoza instructions

1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes..
2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly..
3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape..
4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored..
5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated..
6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce..

Trader Joe's combination of rich and flavorful chicken with minced vegetables combines brilliantly with the smooth, almost creamy texture of the tender skin. Whether pan fried or steamed, the gyoza seal in the flavors, keeping the insides moist and tender. The name gyoza is directly taken from the Japanese, but that name is as meaningless to. Heat oil in a heavy skillet over medium-high heat. Bibigo Organic Chicken & Vegetable Potstickers.