Recipe: Tasty ‘Gyoza-burgs’

‘Gyoza-burgs’. 'Gyoza-burgs' Many years ago, when my children were young, we tried to make Gyoza for dinner one day and ended up having a large amount of filling leftover. My children should have wrapped more filling but they were not yet very skilled with Gyoza wrapping. The 'Gyoza-burgs' can be enjoyed with Gyoza dipping sauce, that is 'Ponzu' & 'Rāyu' (chilli sesame oil).

Anyway, I made the filling leftover into small patties and cooked … You can have ‘Gyoza-burgs’ using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of ‘Gyoza-burgs’

1. Prepare 500 g of Pork Mince.
2. You need 6-8 of Spring Onions *finely chopped, Garlic Chives are also good for ‘Gyoza-burgs’.
3. Prepare 1 of small piece Ginger *grated.
4. It's 1 clove of Garlic *grated.
5. Prepare 1/2 teaspoon of Salt.
6. Prepare of White Pepper.
7. You need of Oil for cooking.
8. You need of <Sauce>.
9. It's of ‘Ponzu’ *OR mix Soy Sauce & Rice Vinegar.
10. It's of ‘Rāyu’ Chilli Sesame Oil *optional.

‘Gyoza-burgs’ step by step

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Shape the mixture into about 1cm-thick patties..
2. Heat a small amount of Oil in a large frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through..
3. Serve with the sauce..