Easiest Way to Prepare Appetizing Yellow lentil stew with gyozas

Yellow lentil stew with gyozas. In large skillet over medium heat, heat ghee. In India, dal is the term used for all dried legumes, but it has also come to refer to a simple, nourishing stew-like preparation served with rice or flat bread. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.

While it tends to be very popular during Ramadan, it is made throughout the. This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. You can have Yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellow lentil stew with gyozas

1. Prepare 1 packet of gyoza chicken dumplings.
2. It's 1 cup of gram lentils (channa dal).
3. You need 1 of onion chopped.
4. It's 2 of tomatoes chopped.
5. You need 2 of green chillies finely chopped (can use 1/2 tsp chilli powder).
6. You need 2 of garlic cloves chopped.
7. Prepare 2 tsp of dried mint leaves.
8. You need 1/2 tsp of turmeric.
9. It's to taste of Salt.
10. You need 1 tbsp of oil, (whatever you fancy).
11. You need 3 cups of water.
12. Prepare of Yogurt.

It is absolutely delicious and very nutritious. It is the dish most often requested in our home. Stir in the chopped watercress or spinach just before serving with your chose of grain/bread and the lemon slices. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe.

Yellow lentil stew with gyozas step by step

1. Wash and soak lentils for half hour.
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent.
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles.
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour.
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy.

Scoop a spoonful of filling onto the middle of the gyoza skin. Apply water for skin edge with your finger. If you've never tried gyoza before. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual.