Recipe: Yummy Beef & Garlic Chives Curry Gyoza

Beef & Garlic Chives Curry Gyoza. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. You can have Beef & Garlic Chives Curry Gyoza using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef & Garlic Chives Curry Gyoza

1. Prepare 500 g of Beef Mince.
2. It's 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. You need 1/2 of Onion *very finely chopped.
4. It's 1 clove of Garlic *grated.
5. You need 1 of small piece Ginger *grated.
6. It's 1/4 teaspoon of Salt.
7. You need 2 teaspoons of Curry Powder OR as required.
8. You need 1 teaspoon of Sugar.
9. It's 1 tablespoon of Sake OR Mirin.
10. Prepare 1 tablespoon of Soy Sauce.
11. It's 50 sheets of Gyoza Skins.
12. Prepare of Oil.
13. Prepare of Water.

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.

Beef & Garlic Chives Curry Gyoza step by step

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Roast beef is a nostalgic standby that conjures home.