Recipe: Delicious Easy Gooey Lasagna Made with Gyoza Skins

Easy Gooey Lasagna Made with Gyoza Skins. Great recipe for Easy Gooey Lasagna Made with Gyoza Skins. I remembered back in college my friend mentioned using gyoza skins in place of pasta. So I used that idea to make lasagna, and it was a bigger hit with my family than I expected.

Ever since then I always easily make lasagna using gyoza skins. You don't need to boil lasagna noodles to enjoy. With ready made Gyoza skin, homemade gyoza is quick and easy and so much more delicious that store bought. You can cook Easy Gooey Lasagna Made with Gyoza Skins using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Gooey Lasagna Made with Gyoza Skins

1. You need 1 packages of Gyoza skins.
2. Prepare 2 medium of Potatoes.
3. It's 1 medium of Onion.
4. Prepare 1 clove of Garlic.
5. You need 1 can of White sauce.
6. It's 1 of packet Meat sauce.
7. You need 1 tbsp of Olive oil.
8. It's 120 grams of Pizza cheese.
9. It's 1 of Fresh parsley.

I like to know what goes into my food. The resulting dish is simultaneously crisp and tender. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. How to Make Zucchini Lasagna MAKE BOLOGNESE.

Easy Gooey Lasagna Made with Gyoza Skins instructions

1. Here are the ingredients. You can use canned or packaged white sauce and meat sauce..
2. Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.).
3. Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate..
4. Add 1/3 of Step 3 to a gratin dish..
5. Cover Step 4 with 8 gyoza skins..
6. Spread 1/3 of the meat sauce on top of Step 5..
7. Spread 1/3 of the white sauce on top of Step 6..
8. Sprinkle shredded pizza cheese on top of Step 7..
9. Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes..
10. There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy..
11. You can also optionally add some black pepper or Tabasco sauce..

While the zucchini is resting, make the Bolognese. Brown the sausage, onion, carrots and celery over medium heat in a large Dutch oven. Add crushed tomatoes, tomato paste, water and all seasonings. Cover, and bring to a boil. The trick to keto eggplant lasagna is to make the layers in parallel.