Delicious Gyoza Dumplings in Soup. This gyoza soup is delicious, huge hit with kids and adults and easy to make as well. Gyoza dumplings are soft and filling, bursting with flavors and are a perfect compliment to the broth. Panfried handmade gyoza in japan is tasty and easy to make but frying finally is not healthiest way to cook for your family especially for older generation.

The gyoza dumplings without it are just as good. However, using the grilled chicken will definitely add more texture and a better fragrance!! Either way, you'll end up with a steaming hot bowl of soup and tasty dumplings. You can cook Delicious Gyoza Dumplings in Soup using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Gyoza Dumplings in Soup

Prepare 200 grams of Ground chicken.
You need 100 grams of Chicken thighs.
It's 1 bunch of Chinese chives.
Prepare 1 of packet Gyoza skins.
It's 1 tbsp of Weipa.

Vegetable Gyoza Soup (Japanese Dumpling Soup) This vegetable gyoza soup is both good for you and amazingly delicious. No need for storebought dumplings or stock. This flavourful vegan soup is easy to make at home from scratch. This recipe is gyoza (dumplings) in chicken soup.

Delicious Gyoza Dumplings in Soup step by step

Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill..
When they're browned like this, they're ready..
Once they've cooled down, put in a food processor and spin for about 5 seconds to mince..
Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well..
Wrap with the gyoza skin in the same way as normal gyoza dumplings..
Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end..

Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can use many kinds of vegetables in this recipe, and feel free to use frozen or prepared gyoza. Put the pan over a medium heat and bring to the boil. Whenever you're craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface.