Recipe: Appetizing Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City). Great recipe for Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City). Since I can't go the restaurant that sells these, I tried recreating them at home. This is a perfect savory bread for breakfast or whenever you're feeling hungry!

Read on to learn all about Shizuoka food—the regional cuisine of Japan's gourmet prefecture. Shizuoka Green Tea Read on to learn all about Shizuoka food—the regional cuisine of Japan's gourmet prefecture. With so many options, it's hard to find true Japanese foods that are delicious, cheap, and can be found anywhere you go. You can cook Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

1. It's 300 grams of ★Bread flour.
2. You need 130 ml of ★Water.
3. Prepare 1 of ★Egg.
4. Prepare 16 grams of ★Sugar.
5. You need 3 grams of ★Salt.
6. Prepare 30 grams of ★Butter.
7. It's 12 grams of ★Skim milk powder.
8. Prepare 4 grams of ★Dry yeast.
9. You need 20 of Your favorite gyoza.
10. Prepare 1 of Ra-yu.
11. It's 1 of Gyoza sauce.

Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium. Specialist unagi restaurants are common in Japan, and.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) instructions

1. Place the ingredients into the bread maker and start it on the bread dough course..
2. Divide the bread dough into 10 portions and let sit for 15 minutes..
3. Use a rolling pin to roll the dough out into a circle. Cut in half..
4. Place several drops of ra-yu on the dough and then wrap up the gyoza..
5. Tightly close the seams and use scissors to create the gyoza pleats..
6. Let rise at 40°C for 30 minutes..
7. Bake for 15 minutes in a 190°C oven to finish..

On that night, the Japan team, led by French manager Philippe Troussier, defeated Tunisia in Osaka, advancing to the knockout stage for the first time in its history. I had a piece of bread and some potato salad for breakfast (because I couldn't do dishes yet). It took me about an hour or so to make up all of the little omiyage for my co-workers. Posts about Korean Cuisine written by dragonlife "Sawayaka" is well-known restaurant in Shizuoka-prefecture,Japan.. 【Shizuoka】Hamamatsu castle park. . Posts about 煎餅 written by dragonlife.