Recipe: Tasty Gyoza Bread Rolls

Gyoza Bread Rolls. Great recipe for Gyoza Bread Rolls. I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls?

Cover and allow gyoza to steam until the water is gone. In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers. You can cook Gyoza Bread Rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gyoza Bread Rolls

1. You need 16 of Gyoza dumplings.
2. You need 300 grams of Bread (strong) flour.
3. It's 15 grams of Sugar.
4. You need 3 grams of Salt.
5. Prepare 4 grams of Dry yeast.
6. It's 10 grams of Butter.
7. It's 50 ml of + 150 ml Milk and water.

For the gyoza skins, sift the flour into a large bowl and mix in the salt. Stir in the boiling water using a knife or a pair of chopsticks until the mixture comes together as a dough. The Gyoza looks swell, and smells good, transfer to a shallow bowl with the slotted spoon. Spoon scallion sauce, and topped with shredded long green onion.

Gyoza Bread Rolls instructions

1. Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done..
2. Take the dough out of the machine and deflate it..
3. Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.).
4. Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it..
5. Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size..
6. Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes..

There you have your boiled Gyoza. Each piece is then flattened with a hand and rolled out thin. For this a smaller - thinner rolling pin is traditionally used. Place a tablespoonful of the filling at the center of a wrapper, fold, pleat and seal following the video above. The Japanese gyoza is almost the same as the Chinese guotie, which also shares a resemblance to Polish Pierogi, Tibetan Momo, Vietnamese Spring Rolls (kinda), Korean Mandu, Russian, Pelmeni, Ukrainian Varenyky, and many more.