Recipe: Appetizing Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato. Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling.

Lucky for us, these amazing potato appetizers prove the humble potato's versatility even further. Whether you're hosting a dressy dinner party or a casual cookout, these potato appetizers will look the part. Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of. You can cook Easy Appetizer with Gyoza Skins, Corn, and Potato using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Appetizer with Gyoza Skins, Corn, and Potato

1. You need 15 of skins Gyoza skins.
2. Prepare 4 of Potatoes.
3. It's 1 of half a can Canned corn.
4. It's 3 of strips' worth Crispy cooked bacon (crumbled into small pieces).
5. You need 100 ml of Pizza cheese.
6. You need 1 of Salt and pepper.
7. Prepare 1 dash of Cayenne pepper (optional).
8. Prepare 1 dash of Garlic powder.

The traditional cooking method is to pan-fry one side of the gyoza until crispy, then add a dash of water and cover to steam the remaining part of the dough. The resulting dish is simultaneously crisp and tender. Common gyoza fillings include ground pork, wood ear mushrooms, scallions, shrimp, and cabbage. Sprinkle the inside lightly with salt.

Easy Appetizer with Gyoza Skins, Corn, and Potato step by step

1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
4. You could also make tempura with the leftover corn..

Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Potatoes — what's not to love? But a baked potato for dinner is just the beginning.