How to Make Yummy Ham and Cheese Grilled Between Gyoza Skins

Ham and Cheese Grilled Between Gyoza Skins. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese. Ham and Cheese Grilled Between Gyoza Skins.

Layer the skins leaving no gaps. Lightly press down on the skins with a spatula occasionally while it cooks. Shiso Leaves & Cheese Rolled in Gyoza Skins Since I had leftover gyoza skins, I decided to make an easy appetizer. -You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking). You can have Ham and Cheese Grilled Between Gyoza Skins using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Grilled Between Gyoza Skins

1. You need 1 bag of Gyoza skins.
2. You need 1 packages of Sliced ham.
3. You need 4 slice of Melting sliced cheese.
4. It's 1 dash of Black pepper.
5. You need 1 of heaping tablespoon Ketchup.
6. You need 1 of Vegetable oil.

The combo of brie cheese, apple slices, and ham create a fancy grilled cheese sandwich perfect for a weeknight dinner that comes together in practically no time. Source: Better Homes and Gardens Save Pin Print More. Crispy pot stickers served with spicy sweet chili sauce. Nachos.. cheddar cheese, and grilled chicken drizzled with spicy buffalo sauce and ranch wrapped in a warm tortilla.

Ham and Cheese Grilled Between Gyoza Skins instructions

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc..
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese..
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high..
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate..
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done..
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices..

Served with your choice of side.. Grilled chicken breast topped with smoked ham and sauteed mushrooms, covered with Monterey jack cheese and a garlic. Served with a side of sour cream. Browse their menu and store hours. Four potato skins fried and topped with our cheese blend, crispy bacon bits, and garnished with green onions. served with a side of sour cream.