Quick Gyoza Wrapper Pizza. Separate and place gyoza wrappers onto your work surface. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite side to form a crescent-shaped gyoza.

I confess, this is not my typical recipe. I'm not a buffalo wings, casserole, or tater-tot-loving type of lady. Fold wrappers in half over filling, and seal edges with moistened fingers. You can cook Quick Gyoza Wrapper Pizza using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Gyoza Wrapper Pizza

You need 1 of pack Gyoza wrappers (large).
You need 1 of Onion.
You need 1 of Green peppers.
Prepare 1 of Pizza sauce (or ketchup).
You need 1 of Pizza cheese.

Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. In a small bowl, mix soy sauce and rice vinegar. Note: The vinegar and pepperoni juice work together to give the pizza sauce more "pizza" flavor (versus just tasting like tomato) as well as help thin it out to resemble more of a true soy-based gyoza sauce.

Quick Gyoza Wrapper Pizza step by step

Spread pizza sauce (or ketchup) on top of the gyoza wrapper..
Prepare the toppings. Thinly slice the onions, julienne the green peppers, and place them on the gyoza wrapper..
Top with pizza cheese, and bake in the toaster oven for 3 minutes..
Bake for 3 minutes, and they are ready. They are pipping hot freshly out of the oven, so be careful not to burn yourself..

Post your favorite Ninja Turtle in the comments below! Different brands of flour will absorb water differently, please adjust the amount of water if necessary.) potato starch/cornstarch (or flour for. Pizza rolls don't have to be loaded with weird fillers and preservatives—and they don't have to be a pain to make at home. Wholefully tucks her cheesy veggies and sausage into wonton wrappers. Bake it for a lighter option.