Crispy Winged Gyoza with Grated Cheese. Great recipe for Crispy Winged Gyoza with Grated Cheese. I wondered if I could make crispy gyoza with grated cheese. Depending on the amount of water, it will start out softly bubbling, then increase to a sizzling, and eventually increase to a loud sizzling.
Sesame oil does the final trick for crispy gyoza.
At the end of cooking gyoza, make sure to drizzle some sesame oil.
Not only it gives a lovely nutty aroma, it also adds extra crunch and extra crispiness to the gyoza..
You can cook Crispy Winged Gyoza with Grated Cheese using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients of Crispy Winged Gyoza with Grated Cheese
- Prepare 2 of packs Gyoza (fresh or chilled).
- You need 1 tbsp of Vegetable oil.
- Prepare 200 ml of Water.
- It's 1 tsp of Sesame oil for the finishing touch.
- It's 2 tbsp of Grated cheese.
Manga says Parmesan, but I used gouda. Throw in the chopped napa cabbage and stirfry. Make sure cabbage is still crunchy. Arrange the gyoza and cover with the lid.
Crispy Winged Gyoza with Grated Cheese instructions
- We will use this today!.
- You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat!.
- Once they begin to sizzle, add the water and grated cheese. Sizzle~~~!.
- Cover with a lid! Steam-fry!.
- After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan..
- Shake the frying pan in one large motion to evenly brown!.
- They should be browned like this! They will start to smell savory. There's no more water!.
- Cover the frying pan with a smaller sized plate..
- Place your hand on the plate..
- Hold the handle with your other hand..
- Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it!.
- OK! The winged gyoza are complete! The cheese smells so good!.
- How to Easily Make Winged Gyoza from Cheap Gyoza! https://cookpad.com/us/recipes/145118-special-sale-on-gyoza-dumplings-make-these-easy-winged-pan-fried-gyoza.
Pan-fry the gyoza until the bottoms turn golden brown and become crispy. The water should evaporate after a few minutes. Continue to cook the gyoza for a couple of minutes to crisp up the bottoms. This recipe is more technique than recipe, but it works very well. Click here to watch on YouTube.