Easy Sausage and Shiso Leaf Gyoza. Easy Sausage and Shiso Leaf Gyoza This is a Kojima family staple dish! Add some oil if it is not enough. That's all there is to it!
Shiso Leaves & Cheese Rolled in Gyoza Skins Since I had leftover gyoza skins, I decided to make an easy appetizer. -You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking).
In an air-tight container, add shiso, sliced garlic, and soy sauce.
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You can cook Easy Sausage and Shiso Leaf Gyoza using 4 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Easy Sausage and Shiso Leaf Gyoza
- You need 12 of pieces Wiener sausages.
- You need 12 of sheets Gyoza skins.
- You need 6 slice of Sliced cheese.
- It's 12 of leaves Shiso leaves.
Pork -While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage -Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza. As cabbage leaves are thick and hard, we use different ways to make the. Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking.
Easy Sausage and Shiso Leaf Gyoza step by step
- This is all you need for the ingredients. You don't even need any seasoning!.
- Place a shiso leaf on a gyoza skin..
- Add a piece of sliced cheese on top..
- Place a wiener sausage on top..
- And roll it up!.
- Once it is rolled up like this, place it seam-side down..
- Repeat this for a total of 12 rolls. I did not have enough shiso leaves... as you can see..
- Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil..
- Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?.
- Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!.
- Cut them diagonally in half and serve them on a plate and enjoy!.
- This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin.
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It has a unique fragrance and flavor loved by the Japanese. Shiso (しそ, 紫蘇) is now the common name for the Asian culinary herb, seed (spice), or entire annual plant of Perilla frutescens variety crispa, belonging to the mint family. These pork potstickers are an amazing appetizer to serve! They have coriander, green onion, and shiso to provide an exciting. To understand the taste of shiso leaf, you have to try it yourself.