Recipe: Delicious Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos. Great recipe for Mini Gyoza Skin Burritos. I wanted to use up some leftover gyoza skins. I love the burritos at the convenience store, so I tried to replicate them.

Great recipe for Mini Gyoza Skin Burritos. I wanted to use up some leftover gyoza skins. I love the burritos at the convenience store, so I tried to replicate them. You can have Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini Gyoza Skin Burritos

1. You need 6 of sheets Gyoza dumpling skins.
2. It's 1 slice of Melting-type sliced cheese.
3. It's 1 slice of Ham or bacon.
4. Prepare 1 dash of Ketchup.
5. Prepare 1 dash of Seasoned salt.
6. You need of To taste.
7. Prepare 1 bunch of Boiled spinach.

Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. I love the burritos at the convenience store, so I tried to replicate them. If you steam-bake it, it will have a chewy texture like a burrito.

Mini Gyoza Skin Burritos instructions

1. Spread ketchup on the gyoza skins..
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
5. Flip over when lightly browned and cook the other side to finish..
6. I rolled some up with blanched spinach and packed them in my bento!.

Be careful, though--if you cook it for too long, the cheese will ooze out, so keep an eye on it!. Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more! Easy Mini Burritos I am a lover of all things flavorful and adding the extra ingredients for these Mini Burritos just makes… my wife, who is japanese, planned to make gyoza yesterday. she had gyoza wrappers in the freezer and we had just picked up some ground pork. we have a local source for organic pork and the ground pork is out of this world, sweet and juicy. she went off to the japanese market to pick up some garlic chives but when she got back and pulled the wrappers out of the freezer, they had gone bad. when.