Recipe: Perfect Imitation Gyoza Cookies

Imitation Gyoza Cookies. Great recipe for Imitation Gyoza Cookies. I saw some parody sweets on Cookpad. I wanted to make some myself, so I came up with this recipe.

One of the downsides to living in the middle of the country is the lack of great sea food. Having lived only a stone's throw away from the beach most of my life, I have grown up with ample access to blue swimmer crabs and my personal favourite - soft shell crab. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. You can have Imitation Gyoza Cookies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Imitation Gyoza Cookies

1. It's 100 grams of Unsalted butter.
2. It's 50 grams of Powdered sugar.
3. Prepare 150 grams of Cake flour.
4. Prepare 1 dash of Salt and lemon juice.
5. Prepare 20 grams of Egg white.
6. You need 25 grams of Almond powder.
7. It's 25 grams of Unsalted butter.
8. You need 25 grams of Powdered sugar.
9. You need 1/2 of Whole egg.
10. Prepare 1/2 tsp of each Cinnamon and rum.
11. Prepare 50 grams of each Raisins and walnuts.
12. You need 1 dash of Egg white and flour for dusting.

Add ½ cup of water to the pan. Repeat with the remainder of the gyoza dumplings. Imitation Gyoza Cookies is probably the favorite food menus that are increasingly being sought by many people over the internet. Should you be the one that is looking for the recipe.

Imitation Gyoza Cookies step by step

1. [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency..
2. [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition..
3. Add the finely chopped raisins and walnuts into the almond cream from Step 2..
4. Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge..
5. Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter..
6. Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!.
7. Done. Chill in the fridge until they feel firm (about 30 minutes)..
8. Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper..
9. Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result..
10. Finished..

These Dynasty Gyoza/Potsticker wrappers can be filled with any filling you like, and then they can be steamed or cooked in a pot, or even filled like wontons and deep-fried, for fantastic results. Use these to make crab rangoon wontons made with gyoza wrappers or try another gyoza recipe. Case Tenshinhan is Chinese style Japanese food. You can find it in most of the Chinese restaurants in Japan, but you can not find it in China. It's essentially a fried egg with kanikama (imitation crab) covered with a thick, sweet sauce.