Gnocchi Marinara.
You can cook Gnocchi Marinara using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gnocchi Marinara
- It's of Gnocchi.
- It's of Fresh Mozzerella Lump.
- It's of Shredded Mozzerella.
- It's of Chopped Fresh Basil.
- Prepare of Newman's Own Marinara.
- Prepare of Salt.
Gnocchi Marinara instructions
- Add salt and gnocchi to boiling water.
- When gnocchi floats to top, remove with a slotted spoon.
- Chop fresh basil and add to gnocchi in a dry pan.
- Add marinara.
- Add fresh mozzerella and cover with shredded mozzerella.
- Bake for 10 minutes at 450°F with foil cover.
- Remove foil and bake additional 5 minutes.