Recipe: Appetizing Sweet Potato and Cheese Gyoza Dumplings

Sweet Potato and Cheese Gyoza Dumplings. Great recipe for Sweet Potato and Cheese Gyoza Dumplings. My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings. Passing the sweet potato through a sieve makes it very smooth.

Use the back of a fork to mash the sweet potato until mostly smooth. Add the soy sauce, sesame oil, shallot, garlic, cilantro or chives, and ginger, and stir well. To assemble the gyoza, brush the edges of a won ton skin lightly with water (use a clean finger or a small pastry brush). You can have Sweet Potato and Cheese Gyoza Dumplings using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Cheese Gyoza Dumplings

1. Prepare 1/2 large of Sweet potato.
2. You need 25 of pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time).
3. It's 25 of wrappers Gyoza wrappers.
4. You need 1 dash of Flour.

Chop the kimchi and mix into the sweet potatoes. Add the ginger and stir to mix. Place about a teaspoon of the sweet potato and kimchi mixture into the center of each wrapper. I cook them like gyoza, so they have a crisp, seared bottom and tender, pasta-like tops.

Sweet Potato and Cheese Gyoza Dumplings step by step

1. Boil the sweet potato and mash until smooth..
2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza..
3. Cook in a frying pan..

The contrast in textures is really lovely.. This flavor-packed appetizer is sweet and salty, combining Japanese sweet potatoes, miso, scallions and soy sauce. These sweet potato ones were a hit! My local grocery store doesn't carry sweet potato patties so I bought sweet potato tater tots. They have that rich dessert flavor great for the fall weather.