How to Make Delicious Meat-Free But Delicious! Vegetarian Gyoza Dumplings

Meat-Free But Delicious! Vegetarian Gyoza Dumplings. Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They're made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-step instruction + video.

Then remove dumplings with spatula and drain on a paper towel. Heat the vegetable oil in a non-stick pan over a medium heat. Transfer to a plate and keep warm. You can have Meat-Free But Delicious! Vegetarian Gyoza Dumplings using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat-Free But Delicious! Vegetarian Gyoza Dumplings

1. Prepare 2 of King oyster mushrooms (large).
2. Prepare 1 clove of Garlic.
3. Prepare 20 of Gyoza skins.
4. You need 5 of leaves Shiso leaves.
5. It's 1 tbsp of *Oyster sauce.
6. It's 1 tbsp of *Soy sauce.
7. Prepare 1/2 of rounded tablespoon *Sesame oil.
8. You need 1 of Olive oil.

The itsu teriyaki chick'n vegan gyoza are one of the latest products from the brand for the UK market that will provide consumers with a meat-free way to enjoy the authentic flavor of the traditional dish. The gyozas are made with a plant-based meat alternative along with sweet teriyaki, carrot. Gyoza(餃子) is the Japanese version of the Chinese dumpling Jiaozi(饺子). Better known as "potstickers" in the US, they're delightful little dumplings made with garlicky meat and vegetables, wrapped in a thin noodle-like wrapper with pleated edges.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings instructions

1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.).
2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up..
3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done..
4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce..

I made revisions as suggested in the recipe description to make these non-vegetarian (replaced part of the mushroom portion with surimi and ham). Takes quite a bit of time, as gyoza typically do. Froze the extras for a quick meal down the road. Pour into the pan and cover. Remove the lid and continue cooking until the water is completely evaporated.