Recipe: Tasty Deep-Fried Kabocha Squash and Tuna Gyoza

Recipe: Tasty Deep-Fried Kabocha Squash and Tuna Gyoza

Delicious, fresh and tasty.

Deep-Fried Kabocha Squash and Tuna Gyoza. Great recipe for Deep-Fried Kabocha Squash and Tuna Gyoza. I remember my mother making kabocha dumplings a long time ago. She seems to have just come up with the recipe, and couldn't recall it, so this version is slightly different.

Deep-Fried Kabocha Squash and Tuna Gyoza Order online from Kiriba Sushi on MenuPages. Bright orange kabocha squash forms a sweet base for roasted halibut. Kabocha is a Japanese-style pumpkin with a flavor slightly sweeter than butternut squash. You can have Deep-Fried Kabocha Squash and Tuna Gyoza using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Deep-Fried Kabocha Squash and Tuna Gyoza

  1. Prepare 100 grams of Kabocha squash (Japanese pumpkin).
  2. Prepare 1/2 can of Canned tuna, canned in water.
  3. You need 14 of Gyoza wrappers.
  4. It's 1 tbsp of Mayonnaise.
  5. Prepare 1 of Salt and pepper.
  6. It's 1 tbsp of Grated cheese.
  7. It's 1 of Oil for deep frying.

It's packed with beta-carotene, iron, vitamin C, and potassium, making it a Japanese superfood. Recipe: Roasted Fish with Kabocha Coulis Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. As the weather chills and you spend more time in the comfort of your home, I thought it would be nice to share a fun Japanese dumpling recipe that will keep you busy in the kitchen. Deep Fried Philadelphia Roll + Gyoza.

Deep-Fried Kabocha Squash and Tuna Gyoza instructions

  1. Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer..
  2. Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry..

In: Salmon, Cream cheese, Avocado Top: Eel sauce. Tempura shrimp, cucumber roll topped with tuna, deep fried yams, tobiko, unagi sauce and spicy sauce. Special seasoned boneless. deep fried tuna, green . Boiled or grilled young soy bean. AAA grade big eye tuna, yellow tail, albacore and two more chef choices from seasonal items with fresh wasabi.