Recipe: Tasty Ham and Cheese in Gyoza Wrappers

Ham and Cheese in Gyoza Wrappers. Great recipe for Ham and Cheese in Gyoza Wrappers. I wanted to make something that goes well with beer. You can use wonton or shumai skins if you want!

Recipe by EnjoyKitchen Ham and Cheese in Gyoza Wrappers. I wanted to make something that goes well with beer. You can use wonton or shumai skins if you want! You can cook Ham and Cheese in Gyoza Wrappers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham and Cheese in Gyoza Wrappers

1. Prepare 10 of Gyoza dumpling wrappers (large).
2. Prepare 3 of to 4 slices Ham.
3. It's 1 of use as much (to taste) Easy melting cheese.
4. You need 1 of Mayonnaise.
5. You need 5 tbsp of Frying oil.

Try it with bacon and sausage instead of ham - it's very tasty! Serve with ketchup or chili sauce. Recipe by EnjoyKitchen Lightly press wrapper into bottom and sides of greased miniature muffin cups. In separate bowl, mix ham, cheese, peppers, onions and salad dressing.

Ham and Cheese in Gyoza Wrappers instructions

1. Cut the ham slices in half and then slice finely..
2. On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly..
3. Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil..

Fold wrappers over into triangle shapes. Fry wontons in oil until golden brown. Serve hot with savory sauce of your choice. Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham.