Recipe: Yummy Pan-fried Gyoza with Rolled Ham and Cheese

Pan-fried Gyoza with Rolled Ham and Cheese. Great recipe for Pan-fried Gyoza with Rolled Ham and Cheese. I used leftovers to make this side dish. They turned into a delicious appetizer.

They turned into a delicious appetizer. Because the cheese will melt, I think a small amount like this is perfect since it won't ooze out when pan-fried. It's already tasty with the salt from the ham and cheese, but it's also good with ketchup. You can have Pan-fried Gyoza with Rolled Ham and Cheese using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan-fried Gyoza with Rolled Ham and Cheese

1. You need 8 of Gyoza dumpling skins.
2. It's 4 slice of Ham.
3. It's 1 of Melting sliced cheese.

Click here to watch on YouTube. Pork -While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage -Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza. As cabbage leaves are thick and hard, we use different ways to make the.

Pan-fried Gyoza with Rolled Ham and Cheese step by step

1. Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths)..
2. Top ham and cheese on the gyoza skins..
3. Fold the ham in half, then roll up..
4. Dampen the edges and seal..
5. Heat oil in a frying pan and pan-fry until both sides are golden brown to finish..
6. Here, I used wiener sausages cut in half lengthwise..
7. Also delicious with wiener sausages..

Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil. To avoid this situation, flatten the bread to the point that the texture becomes pudding-like. This will prevent the bread from absorbing more oil. Use low to medium heat so that the bread crumbs won't brown right away.