Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers. Amazing Chinese Cabbage-Based Gyoza Pot Stickers. We had a dim sum party the other day and I made my cabbage-based gyoza pot stickers that we make once a week as a detoxifying dish. The pot stickers came out crispy with a glutenous filling, and the Chinese cabbage.

Originally from China, where they are known as jiaozi, gyoza are now a very popular dish in Japan. When I worked as an apprentice chef at a Japanese restaurant, I found folding the gyoza took a bit of time to learn. See more ideas about Gyoza, Food, Ethnic recipes. You can have Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

You need 450 grams of Minced pork.
It's 3 tbsp of ・ Soy sauce.
It's 3 tbsp of ・ Sesame oil.
Prepare 3 tbsp of ・ Refined sake.
Prepare 2 grams of ・ Sesame seeds.
Prepare 5 grams of ・ Finely grated ginger.
It's 1 bunch of Garlic chives.
It's 1 bunch of Scallions.
Prepare 1/8 head of Chinese cabbage.
You need 3 tbsp of Katakuriko.
You need 78 of wrappers Gyoza pot sticker wrappers (large).
You need 3 tbsp of Cooking oil.

To cook, heat a heavy skillet or non-stick pan over medium to medium-high heat. Add a little oil and place the pot stickers on top. Add water to the pan until it covers about ⅓ of the pot sticker. If you are cooking them from a frozen state, add just a little more water.

Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers instructions

Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous..
Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly..
Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko..
Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it..
Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate..
In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish..

To pleat a filled pot sticker, after folding the wonton wrapper into a half-moon, pinch the edges together at one end of the arc. How to Make Gyoza with Wings (Hanetsuki Gyoza) (Recipe) 簡単羽根つき餃子の作り方 (レシピ) by Just One Cookbook The food in general is definitely not like Americanized Chinese food and honestly you had few options since every restaurant had similar items. However, the jiaozi (also known as gyoza, pot-stickers, or dumplings) are delicious and I highly recommend ordering them anywhere. Les Petits Chefs again had the honour of welcoming Chef Vanessa Yeung of Aphrodite Cooks into the kitchen science lab this week. Vanessa came in the spring for a different group of Petits Chefs and showed them how to make dumplings and pot-stickers and she graciously agreed to come back this term!.