How to Prepare Tasty Easy Handmade Gyoza Dumpling Filling

Easy Handmade Gyoza Dumpling Filling. Gyoza is a stuffed dumpling that is boiled, steamed, deep fried, or pan fried with a simple dough wrapping encasing a filling of meat, fish, vegetables, or both. Gyoza wrappers are made of a simple dough comprising water, flour, and a pinch of salt. Easy Handmade Gyoza Dumpling Filling I love gyoza dumplings, but I'm wary of the store-bought kind, so I make my own.

Use this as the base and vary it to your taste. Fold wrappers in half over filling, and seal edges with moistened fingers. Place water into skillet and reduce heat. You can have Easy Handmade Gyoza Dumpling Filling using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Handmade Gyoza Dumpling Filling

1. Prepare 250 grams of Ground meat (beef and pork blend).
2. It's 250 grams of Cabbage.
3. Prepare 1 bunch of Chinese chives.
4. It's 10 cm of Green onion.
5. You need 15 grams of Ginger (or tubed).
6. Prepare 1 large of clove's worth Garlic (or tubed).
7. You need 2 pinch of Salt.
8. Prepare 1 of Pepper.
9. You need 1 tbsp of ○ Soy sauce.
10. You need 1 tbsp of ○ Sake.
11. Prepare 1 tbsp of ○ Oyster sauce.
12. It's 1 tbsp of ○ Sesame oil.

Cover and allow gyoza to steam until the water is gone. In a small bowl, mix soy sauce and rice vinegar. In different regions of China, dumplings are filled with different combinations of ingredients. Let me name a few popular ones.

Easy Handmade Gyoza Dumpling Filling step by step

1. Finely chop the cabbage (I used a food processor, but be careful not to chop too finely or you'll lose the texture!).
2. Cut the chives to 5 mm. Finely chop the green onion. Grate the ginger and garlic..
3. Add salt and pepper to the ground meat and mix together well with your hands. When the meat is sticky, add the cabbage, ginger and garlic, and mix again..
4. Add all the ○ ingredients and mix in with your hands. Then add the chives and green onion and fold in. The filling is done..
5. Use handmade or store-bought gyoza skins. For homemade skins, refer to "Easy Homemade Gyoza Skins"..
6. Lay on a shallow tray dusted with flour. When you are about to fry the gyoza dumplings, shake off excess flour or it may burn..
7. Pan fry the gyoza dumplings. If you want to fry them so that they are crispy on the outside and juicy on the inside, see the tips in "How to Fry Gyoza (Crisp and Juicy!)".
8. They're homemade, so you can be sure it's safe to eat! The easy and delicious gyoza dumplings are done..
9. Tip 1: Use fresh garlic and ginger (not from a tube) they are tastier!.
10. Tip 2: Gyoza dumplings are tastier if you freeze them after forming rather than cooking right away!.

Zhong Shui Jiao (钟水饺, Sichuan spicy dumplings from Sichuan cuisine) are made of minced (almost pureed) pork and served with a spicy sauce. Don't cry over spilt dumplings filling. Everyone goes through a learning curve! Of course, you could make your own dumpling skins from scratch. Just filling and folding the dumplings is enough work for me, thanks.