Recipe: Yummy Shrimp Gyoza Dumplings

Shrimp Gyoza Dumplings. Japanese shrimp gyoza, also known as potstickers or dumplings, is a delicious wrapper filled with shrimp and vegetables and pan fried to perfection. It is traditionally served with soy sauce or a citrus. Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy™ Sauce.

Traditional gyoza with pork filling, pork and shrimp filling, or pork and mushroom filling. Gyozas are absolutely delicious and I can eat them every day! I've made it a few times and even substituted the pork for shrimp and they were perfect! You can cook Shrimp Gyoza Dumplings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Gyoza Dumplings

1. You need 24 of Shrimp (inexpensive skinny ones).
2. Prepare 24 of Gyoza dumpling skins.
3. Prepare 300 grams of Ground pork.
4. It's 3 of leaves Cabbage.
5. Prepare 1 bunch of Chinese chives.
6. Prepare 2 of to 3 Green onions or scallions.
7. It's 1 tsp of Miso.
8. You need 1 tsp of Soy sauce.
9. It's 1 tbsp of Mirin.
10. Prepare 1 tbsp of Sesame oil.

Beautiful idea to enjoy Gyoza Perfect for parties, holiday seasons Of course fillings are of your choice Other Gyoza Dumplings Recipes. TRADITIONAL JAPANESE RECIPE: Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China. • Gyoza are Chinese dumplings made with meat and vegetables wrapped in round (pasta like) flour skins and Shrimp Gyoza not only have a nice shrimp flavor but also a texture you'll surely enjoy. Crunchy shrimp dumplings in no time at all.

Shrimp Gyoza Dumplings instructions

1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands..
2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko..
3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin..
4. This is how the dumplings look when they're wrapped!.
5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom..

Call them what you will, but once you discover how simple they are to make at. Shrimp and pork gyoza—Japanese pan-fried dumplings, a perfect steamy addition to a Valentine's Day meal! Plus, a special Valentine's Day giveaway from ManPans! Gyoza dumplings are the Japanese version of the Chinese "jiaozi" dumplings. Like regular dumplings, they consist of vegetables with a choice of meat with a thin dough wrapping.