Carne Asada Fries. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. And these Loaded Carne Asada Fries, my friends, are epic. On a large baking sheet, bake french fries in a single layer according to package instructions.
The ultimate party snack or main course option that's perfect for feeding a crowd!
I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos.
These carne asada fries make a delicious appetizer.
You can cook Carne Asada Fries using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carne Asada Fries
- It's 8 of Potatoes, sliced thin (into fries).
- It's 1 lb of Shredded Cheese (I use Monterrey Jack).
- Prepare 1 lb of Steak, cooked and diced.
The fries are loaded with carne asada steak, cheese, guacamole and sour cream. The steak is marinated in ingredients such as lime juice, olive oil. Carne Asada Fries is a popular appetizer made with crispy French Fries that are topped with chopped Mexican carne asada then smothered with shredded cheese. The dish is then baked, and finally.
Carne Asada Fries step by step
- Preheat oven to 400 degrees.
- Fry up them taters.
- Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper).
- Cook that steak & then dice it.
- Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!.
- Bake for about 10 mins or until cheese is melted.
- Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!.
Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. Carne Asada Fries - french fries topped with Carne Asada, melted cheese, and guacamole! You can bet your kids are not going to complain when they get sweet potato fries with dinner. Collection by Pilar Perez Gavilan Leon.