Recipe: Tasty Carne Asada Fries

Carne Asada Fries. The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! When you want a diner feel with Tex-Mex flavors, this party-platter style of Carne Asada Fries hits the spot: perfectly seared flank steak, crunchy baked fries, a melty cheddar sauce, and loaded.

Skin potatoes, and cut into uniform sized matchsticks. Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. The history of carne asada fries. You can cook Carne Asada Fries using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carne Asada Fries

1. It's 1 lb of carne asada.
2. It's 1/2 lb of ground beef.
3. It's 1 lb of creama (mex sour cream).
4. It's 1 lb of guacamole.
5. It's 1 lb of queso fresco (mex cheese).
6. It's 1 can of refried beans.
7. It's 1 of salt.
8. You need 2 tbsp of worcestershire sauce.
9. It's 1 pinch of ground black pepper.
10. Prepare 1 pinch of garlic powder.
11. Prepare 1/2 cup of heavy whipping cream.
12. It's 7 of potatoes.

Carne asada fries actually originate in California despite the Mexican twist. I had the most amazing ones in LA when I visited a few months back, and the key to getting them just right is really nailing the steak. Carne asada fries are a local specialty found on menus in the American Southwest, and originated. Carne asada fries is a simple, but delicious meal.

Carne Asada Fries instructions

1. Wash and skin potatoes. Then cut up potatoes into fries. Oil pan using any oil of your choice but I find using Manteca helps the potatoes get crisp and gives it great texture..
2. On medium heat, heat up oil in pan untill hot. Then add in the cut up fries. Let brown on each side and leave in untill fries are soft. Set aside and season to taste when all fries are golden brown. (The crispier the better.).
3. Next in separate pan add carne asada and ground beef and all seasonings. Brown all meat together. And set aside..
4. In separate pan add refried beans and heavy whipping cream. Stir untill hot..
5. And now for the layering. Add fries on a plate, then layer with beans. Add meat then queso (cheese). Top off with 2 dollops of creama (sour cream) and guacamole. Enjoy.

You will start by adding a layer of golden french fries. The second layer is shredded cheese which you should then melt in the oven over the fries in a cast iron skillet like this one. Finally, you will add the carne asada (recipe here) in strips. Print Pin Rate Add to Menu Plan Go to Menu Plan. Tucked behind the Bordelaise Steak Sizzlers, is Tony's own marinated Carne Asada.