Recipe: Delicious French Toast

French Toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.

I added all of the spices as suggested and enjoyed the taste, although I. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking. Fluffy and tender on the inside, gloriously browned on the outside. You can have French Toast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Toast

1. You need of eggs.
2. It's of milk.
3. It's of vanilla.
4. It's of flour.
5. You need of salt.
6. Prepare of butter.
7. It's of Texas toast.
8. Prepare of ground cinnamon.
9. You need of Powdered sugar (optional).

Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

French Toast instructions

1. Heat up griddle to 350..
2. In a shallow dish place your 4 eggs and beat with electric mixer.
3. Next add milk, vanilla, flour and salt and mix with electric mixer.
4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle).
5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture..
6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!.

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