Delicious Hummus made with Shiitake powder. Great recipe for Delicious Hummus made with Shiitake powder. Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third.

This means you can reduce the usual amount of salt by a third. Great recipe for Delicious Quiche with Shiitake Powder. Use frozen puff pastry sheets to make it simple. You can cook Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Delicious Hummus made with Shiitake powder

Prepare 140 g of dried chickpeas.
It's 1 of bay leaf.
It's 60 g of tahini.
You need 1 Tbsp of dried grated Shiitake (Shiitake powder).
It's 110 ml of water from boiling the chick peas.
It's 1 clove of grated garlic.
Prepare 50 ml of olive oil.
You need 1 Tbsp of lemon juice.
You need 1 of little pepper.
Prepare 1/2-1 tsp of salt.
You need of ○ a little cumin powder.
Prepare of ○ a little paprika.
Prepare of ○ a little dill or Italian parsley.

The best hummus is lusciously creamy, yet somehow light and fluffy. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. This means you can reduce the usual amount of salt by a third.

Delicious Hummus made with Shiitake powder step by step

Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
Blend the cooked chickpeas in a mixer for around two minutes until smooth..
Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
To finish, add topping. Drizzle to taste with olive oil..

This means you can reduce the usual amount of salt by a third. Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts--making each curry blend unique. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.